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“The Paleo Manifesto” by John Durant, published in 2013. Rating: 5/5.
Most books on the paleo diet follow a set pattern: An inspirational story about how the author wrecked his health with junk food or vegetarianism before the caveman came riding on a white horse to the rescue; an explanation of why, contrary to the popular expression, almost anything is better than sliced white bread; a long and exhaustive guide to the do’s and don’ts of paleo with plenty of scientific explanations; and finally, a list of recipes and suggestions for further reading.
Don’t get me wrong, you’ll still get a solid idea of how to eat, move, and live by paleo principles from John Durant’s [easyazon_link asin="0307889173" locale="US" new_window="default" tag="httpakarcom-20" add_to_cart="default" cloaking="default" localization="default" nofollow="default" popups="default"]THE PALEO MANIFESTO[/easyazon_link]. But at its core, this is no diet book.
It is a bold attempt to situate the paleo lifestyle within the “Big History” of human biosocial evolution, which is divided into four distinct “ages”: Paleolithic, agricultural, industrial, and information. Each of these ages was characterized by diets that created new problems, problems that were in turn partially mitigated by solutions specific to the very age that spawned them. This is a narrative that evokes a whiff of historical materialism, though John Durant is far more of a neo-reactionary than a Marxist.
Well aware of its pervasive violence and cultural backwardness, Durant does not unduly glamorize paleolithic life. (Nor does virtually anyone in the movement, strawmen set up by paleo’s detractors regardless). But one can’t escape the physical evidence that hunter-gatherers were far taller, stronger, and healthier than the early agriculturalists hunched over their hoes. An anthropologist shows off a male specimen who was 5″10 (175 cm) tall and weighed 150 pounds (68 kg), despite having a musculature that would put the vast majority of modern humans to shame. Average heights decreased by 5 inches after the transition to agriculture, and tooth and bone health deteriorated drastically.
The Bible tells the story: Man took up farming and began eating bread, and then cities appeared, famine and disease stalked the land, and childbirth became painful and dangerous. But childbirth also became more frequent, and the vast (if low-quality) caloric surpluses from grains enabled farmer populations – armed with metal weapons and commanded by literate elites – to gradually displace the world of Enkidu. That world might never have been paradise on Earth, but it “probably seemed like the Garden of Eden” compared to the lives of early farmers.